Recipes

Collaborators: Pailin  Thai Rae & Habli  Australian Nandu Indian Marlies & Biber Swiss Thomas Greek Maha Palestine

Älplermakkaroni "Molotov" Ingredientes: 500 g Rigatoni 2 Big potatoes 30 g Butter 30 g Flour 6 dl Milk 125 g grated Emmentaler 125 g grated Gruyère 50 g Parmesan 1 Big onion Pasta: boil in salted water, chill and drip off the water. Boil potatoes in pressure cooker and cut them in medium sized pieces. Casting: Heat up 20g of butter, add flour and milk, and boil it up. Add the cheese while stirring and season with pepper, salt and mustard. Mix the pasta with the potatoes in a buttered ovenproof dish, pour the casting over it. Cover all with parmesan and fried onion slices. Heat it up in the oven at 200°C Serve it with a tomato-mozzarella salad or some letuce on  a spicy Italian dressing. Wine: dry white wine, red Burgundy, or some Cabernet Sauvignon fits well with this dish.

Tsatziki Ingredientes: 1/2 kg strained yoghurt 4-5 cloves garlic, finely grated 1 cucumber 4 tablespoons olive oil 2 tablespoons vinegar Cucumber: grate and drain it well, some salt helps to soak the water out. Mix it with yoghurt in a bowl and add the garlic, olive oil, and vinegar. This makes a perfect appetizer - for example for... Patitsio Ingredientes: 1/5 kg minced meat 2 medium sized onions, finely diced 2-3 tomatoes, finaly diced 2-3 teacups olive oil 300 g grated Parmesan 1 teacup flour 4 teacups milk 3 eggs, beaten Cook the macaroni in salted water and drain them. Heat a cup of oil and pour it over the macaroni. Fry the onions golden and add the minced meat. Saute it stirring constantly. When the lumps of the meat are dissolved add the tomatoes and season it with salt, pepper, bay leaf, basil, and some water. Let it cook on medium fire for about 30 minutes.  Bechamel sauce: Heat a teacup of oil and add the flour stirring constantly. Then add the milk beating the paste. Finally add (off fire) the beaten eggs, salt, pepper, granted nutmeg, and 150g of cheese under constant stirring. Lay a layer of macaroni in an ovenproof dish, sprinke it with cheese and cover with the minced meat mix. Add a second layer of macaroni, sprinkle again with cheese and cover with the bechamel sauce. Pour the remaining cheese over it. Bake all in a oven at 220°C for 20 minutes. When the Pastitsio has cooled down, slice it in square pices to serve. Wine: a half-sweet Greek wine fits perfectly Under construction Visit our German site